fruit sorbet

When I think of "sorbet," I think of a frozen treat with a fruit and sugar base, similar to ice cream or sherbet but without dairy. We happened to have a bag of frozen watermelon chunks, left over from the end of the summer. It ended up making a great sorbet, but without all of the sugar:

3 cups frozen watermelon
juice of 1 lime
6-8 fresh strawberries (without stems)

Ingredients were blended together in a Vita-Mix blender, paying attention to the ice:liquid ratios to aim for the desired semi-solid consistency.

"move into life"-a book from anat baniel

Do you ever stop and think about how much energy and creativity you had as a kid...or a few years ago...? I do. Thanks to a folder of information someone gave me a year ago, I was recently connected to the work of Anat Baniel, who spent years studying with Moshe Feldenkrais. I just finished reading Anat Baniel's book, "Move Into Life," which was released in 2009. To sum things up, it pulled together so many observations and experiences I've had over the past 10 years or so. Even if you think you already understand and live Anat's "Nine Essentials of Vitality," the book is very entertaining- she quotes from and tells stories about numerous famous people and events in history that tie into her principles so well. This woman is inspiring, as her "tone of voice" throughout the book makes you feel like all of this knowledge is from a sincere desire to learn and from experiences from helping thousands of people. She is humble in expressing the miracles that have come from these observations and "awareness." There is an overall theme in pressing forward despite what others may deem as "impossible," simply because it is hard to deny what is actually working!

be keen and lean- eat greens!

In Dr. Joel's Fuhrman's book, "Eat to Live," we learn that dark green, leafy vegetables have the highest nutrient-per-calorie ratio. In other words, they are very good for us! Tired of all of the chewing from salad after salad? Dr.Fuhrman suggests blending these greens in with fruit or some of your other usual salad ingredients to make a "blended salad." Additionally, Victoria Boutenko's book, "Green for Life!" suggests including these dark leafy greens into your usual smoothie. I have found that although the greens change the color significantly, they don't really change the taste...as long as you get the greens-to-fruit ratio right. Eventually, I learned that the greens seem to "stabilize" the sugar load for me, and I just feel better when I'm eating more of them. My husband and I think that a green smoothie makes the perfect breakfast and I depend on them when I'm not feeling my best to "pick me up." Victoria's book has tons of recipes, but here's a simple pattern that I like to follow:

(For 1 person):
-1 orange, apple, or pear --putting this on the bottom helps your blender get started
-1 to 1 1/2 frozen bananas
-a hearty handful of frozen blueberries (or other frozen fruit)
-2 full collard leaves (or other green), stripped from the stem
-a little less than a handful of raw almonds *
-1 cup water (or enough to get your blender moving)

*makes the smoothie creamy...omit the nuts if you choose to use soymilk, ricemilk, or some kind of nutmilk instead of water

I like to incorporate frozen fruit because it makes the smoothie thick- like a special treat! In my opinion, the secret is frozen bananas. The idea is that you have a lot of them sitting on your counter, and they get ripe faster than you can eat them- they are too sweet and too mushy. At this point, many people revert to making banana bread, but I prefer to peel and freeze them (in a Ziploc type of bag). When they're frozen and used in smoothies, they thicken and sweeten things- and nobody knows they used to be mushy! (by the way, a Vita-Mix blender is the fastest way to make your smoothies)